Food

Food.

one big, fat, korean radish
noodle etiquette
cooking isn’t for wimps
swallowing clouds
health and hunger
a list of favorites
amish oatmeal
2 simple spring/summer meals
fried rice
green beanie goodness
collard greens and steel cut oats
korean food love, for the littles
undercover greens
red lentil soup with roasted red peppers
Matcha Latte Almond Cookies

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Tasha is a biracial Korean American melancholy dreamer. She grew up in a multicultural home, and because of that, she’s spent her life navigating cultural collisions and liminal space. She writes about faith, cultural and ethnic identity, and living with a shalomsick ache. Writing has always been the way God has led her through pain and towards the hope of shalom. Tasha lives in the Midwest with her husband and three kids.